This was delightful:
. Summer salad of watercress & roasted beets served over a bed of creamy chevre with a light vinaigrette
. Tuna carpaccio with shaved fennel, olive tapenade & chervil
. Pan-seared red snapper served with fresh fava beans
. Roasted game hen stuffed with duck sausage, served on a bed of roasted carrots, onions, & porcini mushrooms, garnished with shaved black summer truffle.
. Grand Marnier souffle prepared a la perfection: delicate & creamy, rich & piping hot.
I owe this one to Minetta Tavern, and to my dad, who makes every meal shared with him a more enjoyable one! I wish he could visit every weekend (although not sure if I could eat like this that often … OK yes I could, twist my arm).